Passing Clouds

Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing clouds is dry but with multiple dimensions of flavours and a vinous funkiness. 

By using flavours and techniques connected to a culinary sphere, Muri drinks are an ideal companion to a plate of food. A progressive take on the traditional wine pairing.

Serve chilled in a champagne flute. 

Ingredients: Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium and Woodruff Kvass

Passer til

Aromatic dishes, seafood and white rinded cheese.