Orval Trappist

Orval was the first Trappist beer to be sold on a national scale in Belgium, and it was brewed solely to fund the monastery's reconstruction. The surplus from beer sales is now used for charitable purposes as well as to fund the monastery's operations and activities.

This beer has a complex and unique taste with an aroma characterized by hops and fruit. Tones of orange and dates with a hint of oil (sage), earth and leather. Dry, quite intense flavour, which will become rounder and deeper during storage. Very comfortable, lingering aftertaste with a malty bitterness

Passer til

Fantastic beer for fish, white meat and cheese. Are you have a bold character, this beer makes a legendary combination with cured fish!